I’m Stephanie Adkins, and this year I’ve been diving into the world of whole foods, experimenting with new ingredients, and getting the hang of recipes built around staples that are becoming essentials in my home. Recently married and hoping to start a family, I’m working on building a wholesome pantry. I’m even learning to grow my own tomatoes to make homemade marinara sauce, along with the fresh herbs I want to include—so keep me in your prayers and let’s hope for a blessed harvest.